How tasty is the Spanish cuisine?

 Spain has one of the tastiest cuisines in the world. With its rich, healthy and fresh ingredients, Spanish cuisine is one of the founders of Mediterranean cuisine: a maximum of local vegetables, meats and seafood prepared with extra olive oil.


Spain is the largest producer of olive oil in the world. olive oil is therefore a sacred ingredient in Spain. You will seldom or never find other fats in the traditional recipes from this country kitchen.

Spain also has good geographical conditions that ensure beautiful fresh products. Such as the sea, where the cod and hake are fished, the Iberian ham from the mountains. And the good climate that ensures well-ripened tomatoes, peppers and various types of fruit. Every region has its own typical dishes, the famous tapas.

Another feature of Spanish cuisine is the wide variety. For example, dishes can vary considerably depending on whether you are inland or on the coast. Different regional cuisines such as the Andalusian, Basque and Catalan cuisines are very different from each other. This diversity makes the country an absolute must for a culinary journey of discovery.

written by ILBE staff

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